Raws li TikTok Hashtag#Freezedrytok surpasses 10 billion views, Qhob khov-dried chocolate yog ua qhov tseeb tshaj plaws ntawm cov khoom noj khoom haus thoob ntiaj teb-dryed chocolate yuav tsum tau kov yeej peb qhov kev sib tw
1. raw khoom npaj kev hloov pauv
Fool sib cais tswj: Chocolate chocolate rau hauv5 hli granules(txo cov roj xau)
Pre-khov mis: Sib xyaw nrog10% maltodextrin(nqus cov rog dawb)
Kub Ntsuas: Flash-khov ntawm-40 degree(Tiv thaiv cov muaju hauv dej khov los ntawm cov qauv kev puas tsuaj)
2. Tsev Khoom Siv Hauv Tsev Kev Ntsuas
| Tus qauv | Kev vam meej tus nqi | Txwv QAIB TSEEM |
|---|---|---|
| Sau txoj cai | 92% | Ntev mus ncig (36th) |
| Stax mini voos xwmfab | 78% | Temp Fluport (± 5 degree) |
| Qeeb Zav + Nqus Lub Thawv | 11% | Moisture residue >8% |
{{0 {} tsw-txhim kho cov lus zais
Txoj kev txwv dej cawv: Soak tsaus chocolate hauv brandy (khaws cov aroma post-sublimation)
Fawm kib Textures: Khov-qhuav strawberry-puv chocolate (dual-crunch kev paub)
Txawj ntse: Hiav txwv ntsev caramel txheej (ntsej muag post-khov-qhuav-qhuav bitness)
Tus Neeg Siv Lus Tim Khawv:
* "Kev vam meej rau txoj kev sim thib peb! Qhov zais cia: 65% tsaus chocolate + maltodextrin, siv sau qoob loo txoj cai 'chocolate chocolate'." *
- @E sweetlab (235k cov neeg tau ua)
