Daim ntawv lo huv si nyob rau hauv kev lag luam confectionery tsis tau tsuas yog txhawb kev hloov pauv ntawm daim ntawv lo yooj yim thiab cov npe khoom hauv tag nrho kev lag luam, tab sis kuj muaj kev cuam tshuam loj heev rau kev lag luam. khov-dried confectionery.Hauv cov nthwv dej no, cov tuam txhab lag luam tau sib tw kom ua tau raws li cov kev xav tau ntawm cov neeg siv khoom hloov pauv thiab rov tsim kho lawv cov khoom los ntawm cov thev naus laus zis tshiab, suav nrog kev tshem tawm cov gelatin raws li lub hauv paus tseem ceeb hauv kev tsim cov khoom noj khov-qhuav, tshwj xeeb tshaj yog cov khoom noj khoom haus ntawm cov gummy thiab kev noj qab haus huv. qab zib hom.Raws li cov neeg siv khoom xav txog kev ntxuav cov ntawv txuas ntxiv nce ntxiv, nws yog qhov tsis muaj kev tshawb fawb thiab kev tsim kho department yuav ua rau kev tshawb fawb thiab kev loj hlob ntawm cov thev naus laus zis tshiab.
Phila 'Becket, tus kws tshuaj ntsuam xyuas kev lag luam ntawm TIC Gum, tau hais tias: "Fudgeyog ib lub npe nrov rau cov vitamins thiab cov khoom noj khoom haus, thiab nws qhov tshwj xeeb kev ntxhib los mos tau tso siab rau gelatin los ua nws. Txawm li cas los xij, nyob rau xyoo tas los no, cov neeg siv khoom xav tau pob tshab hauv cov khoom xyaw zaub mov tau nce ntau, thiab qhov kev thov rau gelatin-freeze-dried. khoom noj khoom haus tau loj hlob raws li. "
Raws li Phila 'Becket, "Txij li xyoo 2012, kwv yees li 55 feem pua ntawm fudge thiab khov-dried confectionery khoom hauv Tebchaws Meskas tau tsis muaj gelatine, tab sis tsuas yog 6 feem pua ntawm cov khoom qab zib ua tau raws li cov qauv vegan nruj." Txawm li cas los xij, nws tsim nyog sau cia. tias kosher thiab halal ntawv pov thawj tau dhau los ua ntau dua nyob rau hauv lub khw muag khoom khov-qhuav, suav txog txog 20%, feem ntau yuav yog vim muaj ntau yam kev txwv tsis pub noj haus yog qhov txaus nyiam rau cov neeg siv khoom, ua rau cov tuam txhab xav txog cov ntawv pov thawj no ntau dua hauv kev tsim cov khoom noj khov-qhuav. "
Phila 'becket tau soj ntsuam ntxiv tias gelatin tuaj yeem tsim cov qauv tsim tshwj xeeb, thiab tam sim no, tsis muaj cov khoom siv hloov pauv uas tuaj yeem sib npaug ntawm nws. -dried confectionery, formulators tau pom nyob rau hauv kev xyaum uas hloov pectin rau gelatin yuav tsis tsim cov kev ntxhib los mos nyob rau hauv lub Peb tau txheeb xyuas qhov sib txuam, hardness, elasticity thiab stickiness raws li plaub yam tseem ceeb ntawm cov gummy freeze-dried confectionery thiab tsim cov nplaum tshwj xeeb los tswj cov khoom no txhawm rau txhim kho qhov zoo ntawm khov-qhuav confectionery.
Hmoov zoo, Ticagel Natural GC-581B los ntawm TIC cov pos hniav yog ib qho uas tsis yog-GMO colloidal muab txoj hauv kev tshiab los ua lwm txoj hauv kev gelatin hauv khov-qhuav khoom noj khoom haus.
Phila 'Becket hais tias: "Qhov colloid no tuaj yeem kho cov yam ntxwv tseem ceeb ntawm cov khoom qab zib qhuav qhuav, xws li adhesion thiabtawv, tso cai rau cov tuam txhab tsim kho cov kua nplaum-dawb khov-qhuav confectionery raws li kev lag luam xav tau, yog li xa cov kev sib txuas ntawm cov ntaub ntawv xav tau los ntawm cov neeg siv khoom, muab kev txhawb zog rau kev txhim kho khov-qhuav confectionery hauv daim ntawv lo huv si. "